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History and Background
Perdue Farms was founded in 1920 by Arthur Perdue in Salisbury, Maryland, USA. It began as a small family farm but grew over the years to become one of the leading poultry producers in the United States.
Through a commitment to quality, innovation, and sustainability, Perdue Farms has expanded its product offerings and established itself as a trusted name in the food industry.
Product Offerings
Perdue Farms specializes in poultry products, offering a wide range of chicken and turkey options to consumers. These products include fresh and frozen whole birds, breasts, thighs, wings, and various cuts suitable for different culinary preferences and occasions.
In addition to traditional poultry products, Perdue Farms also offers value-added items such as marinated and seasoned cuts, pre-cooked options, and ready-to-eat meals for added convenience.
Quality and Standards
Perdue Farms is committed to upholding high standards of quality and food safety throughout its operations. The company implements rigorous protocols and quality control measures at every stage of production, from farm to processing facility.
Perdue Farms prioritizes animal welfare and sustainability practices, working closely with farmers to ensure responsible and humane treatment of animals while minimizing environmental impact.
Sustainability Initiatives
Perdue Farms recognizes the importance of sustainable agriculture and environmental stewardship. The company has implemented various initiatives to reduce its carbon footprint, conserve natural resources, and promote sustainable farming practices. These initiatives include investments in renewable energy, water conservation efforts, waste reduction programs, and partnerships with environmental organizations to promote biodiversity and ecosystem health.
Community Engagement
Perdue Farms is actively involved in supporting the communities where it operates. The company participates in philanthropic activities, charitable initiatives, and community development projects aimed at addressing food insecurity, promoting education, and improving the overall well-being of local residents.
